REPORT :

The food industry brings us an abundance of inexpensive products to the detriment of nutritional quality, health and the environment.

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Intensive agriculture, its "necessary" chemistry (pesticides, fertilizers, antibiotics) kills our ecosystems, destroys biodiversity and promotes deforestation (soybeans, palm oil, etc.).

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Permaculture, agroforestry, organic farming allow higher yields,  produce healthy and good food with respect for the environment and animal welfare.  

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It is not easy, neither for the producers, to get out of the manes  industrialists and capitalists or for consumers to have the capacity to choose.

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politics, aid, schools are still too focused on intensive.

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OBJECTIVES :

GOVERNORS :

-Allocate aid and subsidies to local and environmentally friendly productions.

-To require agricultural schools to learn modern and sustainable methods.

- Guide industrialists and producers through regulations (ban on palm oil, imported soybeans  and transgenic in breeding, pesticides, chemical fertilizers ...)

-Help producers in the transition to the right sectors (local and respectful of the environment and animal welfare).

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INDUSTRIAL / PRODUCERS :

-Develop the sectors of the future.

-Stop and redirect the intensive.

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CONSUMERS :

-Limit your meat consumption.

-promote the local consumption of healthy products.